All the events here are relevant to people working in dementia research. If you would like to add your own you can:
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Ultra Processed Foods and Health Outcomes
May 4 @ 4:00 pm - 5:00 pm
How do ultra processed foods affect health, and what does the latest research tell us about their wider impact?
This webinar, shared by the ISTAART Nutrition, Metabolism and Dementia Professional Interest Area, brings together leading experts to explore the current state of research on ultra processed foods and their links to health outcomes. The session will also examine how this evidence can inform policy, clinical practice, and approaches to addressing health inequalities.
Hosted by the National Institutes of Health, the webinar will provide an overview of emerging findings and highlight key considerations for researchers, practitioners, and policymakers.
Speakers:
Jerold Mande, M.P.H.
Josiemer Mattei, Ph.D., M.P.H., M.S.
Lauren O’Connor, Ph.D., M.P.H.
